Colour: pale straw yellow.
Nose: intense and refined aromas of white flowers (acacia, jasmine), ripe peach, pear, citrus zest, and subtle hints of honey and green apple.
Palate: smooth, creamy and delicately sweet, balanced by lively acidity.
Food pairing: pairs well with aperitifs, light appetizers, seafood, pasta, and soft cheeses.
Serving temperature: 8-10oC.
