Colour: dark ruby.
Nose: hazelnut, oak and raisins, and subtle beautiful shades of dried fruit.
Palate: velvety and complex, complex, with a smooth texture and a long aftertaste.
Food pairing: great as an aperitif and digestif; it also goes well with salads and fish dishes, desserts, cheeses, and can be enjoyed with ice.
Serving temperature: 15-18oC.
