Colour: golden-straw.
Nose: rich, intense aroma woven from notes of green apple, yeast dough, minerals, limestone and Mediterranean herbs.
Palate: full, round, with notes of bitter almonds, quince and dried herbs, smoothly turning into a long aftertaste.
Food pairing: appetizers, soups, seafood, white fish and soft cheeses.
Serving temperature: 8–10oС
