Colour: salmon pink.
Nose: raspberries, crunchy stone fruit and slightly smoky hints of slate.
Palate: juicy with refreshing acidity, fine melting and recurring red berry aromas with a stimulating fruity aftertaste.
Food pairing: cedar plank salmon with asparagus, salad with turkey breast strips, grilled veal chop with rosemary potatoes.
Serving temperature: 10-12oC.
