Colour: golden yellow.
Nose: exotic fruits, spring flowers, hay, pear and subtle touches of toast with butter.
Palate: notes of apple and delicate almond, well-integrated woody tones, silky texture, harmonious acidity and a pleasant, moderately dry finish.
Food pairing: poultry, white meat, fish and spicy sauces.
Serving temperature: 10-12oC.
