Colour: dark purple.
Nose: black fruit, fresh meat with blood, earthy undertones, intertwined with nuances of black currant, violet, black and red licorice.
Palate: juicy, silky and well-defined taste with fresh acidity and sculpted tannins, revealing deep notes of resinous smoke, fig cake.
Food pairing: hot meat and game dishes, both fried and stewed.
Serving temperature: 16-18oC.
