Colour: golden yellow robe, brilliant, with golden highlights.
Nose: floral nose, delicate bouquet of white fruits, with peach and quince paste notes.
Palate: fresh start with a rich and harmonious development, with white floral aromas and a nice honey flavour at the end.
Food pairing: ideal as an aperitif, with mussels marinieres, crab cocktail, seafood, dills bass, veal shank with olives, chicken liver or raspberry and fudge dessert.
Serving temperature: 10–12°C.