Colour: very lovely straw yellow colour.
Nose: the nose is of a unique richness mixed with the subtle combination of citrus, fruits, spices, white flowers and honey. The flavours unveil themselves gradually one after the other.
Palate: the wine is well balanced between sweetness and freshness. It is an excellent rich flavoured wine.
Food pairing: ideal accompaniment to an aperitif, with saffron cheese pastries, and also with a foie-gras based starter, white meat and poultry roasted with candied lemon, sweetbreads with wild mushrooms, roquefort cheese and tropical fruit desserts or a yellow peach tart.
Serving temperature: 8-10°C.