The Bordeaux for everyone…
Colour: a brilliant ruby colour with a brick-red tinge.
Nose: fine and elegant with fruity and spicy notes, with a touch of vanilla aroma.
Palate: a smooth full-bodied and well-balanced wine with a supple and delicate character with its velvet tannins.
Food pairing: serve with every kind of grilled red meat and meat in sauce, game, and cheese, like camembert, cantal, goat’s cheese… or even with a Burgundy Fondue.
Serving temperature: 16 – 18°C.