Colour: the golden hue of the colour is luminous with small bubbles.
Nose: very fine and expressive, yellow fruit aromas such as peach and pear can be felt accompanied by butter brioche hints.
Palate: fresh and balanced.
Food pairing: perfect for the aperitif. Its fruity notes also go well with refined tarts and fruit cocktails.
Serving temperature: 7-8 oC.
