Colour: intense red.
Nose: a bouquet with a great intensity of red fruits aroma.
Palate: round and supple attack on the palate. Great, rich and fleshy structure. Notes of liquorice, red and black fruits aromas at the end.
Food pairing: this wine could match perfectly with red meat, jugged meat, game, terrine of veal sweetbread with mushrooms, veal chops, but also with cheeses and even with dessert, like wild strawberry tarts.
Serving temperature: 16-18oC.
