Perlage: very fine and persistent.
Colour: straw yellow with greenish reflections.
Nose: ethereal, delicate, and very characteristic because of the synergy between the variety perfume and the yeasts. Clear-cut aroma.
Palate: full, harmonious, dry.
Food pairing: in cocktails, with fish dishes and white meats.
Serving temperature: 6 - 8° C, obtained in the ice bucket.