An essential component of Nikka Whisky’s blends, the Coffey Grain is a single grain whisky, distilled mainly from corn in a Coffey still located at the Miyagikyo distillery.
Nose: Fresh and enticing Ripe pear, cherry, exotic fruit, citrus fruit (blood orange, lemon), coconut and vanilla.
Palate: Juicy and creamy. Ripe fruit with rum accents (banana), caramel, liquorice, star anise, pear.
