Taste fulness and extremely old craftsmanship, this is how we can depict real Scotch whisky. This drink was first made in the fifteenth century when Scottish priests initially began utilizing liquor.
The Scotch whisky history
In old times, the Celts utilized grain to make a cocktail, which they called the "water of life". Over time, the strategy of delivering this hydrate of the previous existence turned into a genuine Scotch whisky.
At the beginning of Scotch whisky production, the technologies were not that progressed, and Scotch whisky tasting was strong and even bad for health. Be that as it may, the Scots proceeded to create and refine the cycle, and in the 16-17 centuries, it formed into a new, more wonderful synthesis.
It's made in Scotland, however we all can agree that it is a worldwide beverage.
Types of Scotch whisky today: Your Scotch whisky guide
For centuries, premium Scotch whisky has been available in many varieties, each with its own distinctive characteristics, and here are a few of them.
ABERLOUR
The development of Aberlour whisky was begun by James Fleming, who established his whisky production line in the small community of Aberlour in 1879. In no less than an extended time of production, the whisky was well-known and cherished by many. Furthermore, the prosperity of it was the production location, the High countries of Scotland, which had the right environment for the best whisky.
The Vino&Vino chain of specialized stores offers three Aberlour Scotch whisky varieties.
- ABERLOUR 16 years Double Cask: Single malt bourbon: 16 years of age. The mass of liquor is 40%. It has a fruity and profound flavor takes note of that has come from being matured for a long time in the best American oak and sherry barrels. During the maturing process, the bourbon has procured warm and fruity tones.
- ABERLOUR A'BUNADH Cask Strength: This bourbon is completely handmade, indicating a rich and complex flavor profile. It is likely the strongest whisky made in sherry barrels.
- ABERLOUR 12-year Double Cask: A top-notch whiskey that can be depicted as a refreshing citrus flavor. It is matured in sherry barrels for a considerable length of time, creating the ideal mix of unadulterated liquor and citrus.
The following are three well-known kinds of Aberlour Scotch whisky, additionally accessible from the Vino&Vino chain of specialized stores.
BALLANTINE'S
This whisky is the second most-sold Scotch whisky on the planet. The production started in 1827 by George Ballantine, who opened his shop at 19 and started offering his quality whisky to high-profile clients.
At Vino&Vino there are six assortments of this Scotch whisky, including three limited edition assortments: J. DEMSKY, AC/DC, and Queen.
How to pair Scotch Whisky
Scotch Whisky can be paired with many dishes and sweets, every one of which will enable you to see whisky from another point of view. Here are a few models:
- Cheese: Scotch whisky coordinates impeccably with cheddar and parmesan cheeses, bringing about a rich mix of bourbon flavor and the delicious saltiness of the cheese.
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Dark chocolate. To create a perfect combination, it is necessary to choose bitter chocolate, which will be able to emphasize the sweet taste of the drink.
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Cigar: A classic combination, beloved by many, since both ingredients contain a certain complexity of taste.
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Seafood: Light and delicate Scotch whiskys make a great combination with light seafood dishes. And whiskeys with more complex flavor notes are preferred with grilled seafood.
Scotch whisky can likewise be paired with vegetables, natural products, and water. While making a mix, it is important to zero in on one's inclinations, since every blend makes a one-of-a-kind flavor structure.
Conclusion. Ordering whisky
Scotch whisky is one of the world's most famous spirits, with a rich history and various options. It is a loved beverage by many, so to get your own Scotch Whisky, you can visit the Vino&Vino website, which presents many variants of Scotch whisky.
