Wine is one of those alcoholic drinks with a centuries-long history and a variety of types. This unusual beverage's history started in Armenia, Sicily, Georgia, and Iran. Wine typically has a natural hardness of 9–16% and a strengthened hardness of 16–22%. In order to produce a distinctive wine, fermentation is accomplished by adding alcohol or other ingredients, either fully or partially, to grape or fruit juice. One of the first steps in properly and swiftly navigating the vast world of wine is to identify its many qualities, followed by the main categories of wine based on color.
Table wines
In wine culture, table wines are frequently served with food, and are wines intended for everyday consumption. They often use different production techniques and have a more moderate alcohol content (8% to 15%). Here are a few choices.
- Red table wines - Produced from red grapes and have flavor notes of fruit, grapes, and certain spices. When paired with dinner, semi-dry, and dry red wines make an excellent combination with meat dishes.
- White table wines - Produced from white or red grapes, separating the skin. White wines have light and refreshing taste notes and are served as an aperitif or paired with light dishes.
- Pink table wines (Rose) - Made from red grapes and have a light fruity aroma. They are a great choice to combine with both warm weather and light snacks.
At the Vino&Vino alcohol specialty store, you will find a wide variety of table wines, which will allow you to choose an option that matches your preferences.
Still wines
These wines, which ferment sugar throughout manufacture, are regarded as unglazed wines. Rich taste notes and wine history: the beverage contains a 9–13% alcohol concentration and a maximum sugar content of 0.3% (3 g/liter).
Special still wines or fortified wines
They are a specific type of wine made by mixing alcohol, sugar, and natural wine. With their help, the alcohol content and shelf life both increase. Often, this type of wine has a powerful flavor and aroma. Alcohol level: 14–16%; sugar level: up to 3 g per liter. Here are some options:
- Port wines - Portuguese sweet wines, which often have noticeable fruity notes when sipped. They are a preferred option to drink with desserts and even on its own. Vino&Vino is a specialized alcohol store where you can find different types of Porto wines and match them with your dinner and desserts.
- Sherry Wines - A Spanish wine the flavor notes of which range from sweet to dry depending on the variety. Can be used with appetizers, as well as as an aperitif.
- Madeira Wines: These wines, which come from the Madeira Islands, have flavors that range from semi-dry to sweet. At Vino&Vino you can find the VINHOS BARBEITO Madeira variety which contains 19% alcohol concentration. It can be combined with cheeses, smoked turkey, and desserts.
Semi-transparent wines
Semi-detached wines contain a certain amount of residual sugar. Compared to semi-sweet or sweet wines, the residual sugar content is less, and compared to dry wines, more. One liter of wine usually contains 4-12g of sugar and 9-13% alcohol. The drink has a delicate fruity or floral aroma, depending on the type.
- Semi-transparent red wines - Made from dark-hued grapes, flavor notes include cherry, plum, and certain berries. They make a great combination with meat, cheese assortment and light desserts.
- Semi-transparent white wines - Produced from white or green grapes and reminiscent of apple, pear and lemon flavor notes. They make an excellent combination with poultry, fish or light salads.
- Semi-transparent rosé wines - These are made from red grapes and have a special production procedure, as a result of which a unique rosy color is obtained. Flavor notes are reminiscent of strawberry, raspberry, and some flowers. Thanks to its refreshing properties, it can be combined with desserts or served on its own without combinations.
At Vino Vino, you will find a rich selection of Armenian and international wines.
Semi-sweet wines
Today, there are well-known types of wine that can be combined with various dishes. Among the wide and multi-layered selection, semi-sweet wines are also distinguished, which are especially preferable for those who value the sweetness of alcoholic beverages. Semi-sweet wines usually have a sugar content of 12-45 g/litre and paired acidity for freshness.
- Semi-sweet red wines - Produced from dark grapes and contain fruity notes (cherries, plums, currants). Can be combined with meat dishes and light desserts.
- Semi-sweet white wines - This version of semi-sweet wines is also made from white or green grape varieties and contains flavor notes of apple, pear, and pineapple.
- Semi-sweet rosé wines - Produced from red grapes and have flavors of strawberry, raspberry, and red currant.
Other wine types
There are special, flavored, and sparkling wines in addition to table wines. Depending on the sugar and alcohol contents, special wines are separated into a number of subsections. Special strong wines, for instance, have 17–21% alcohol and 30–120 grams of sugar per liter. Special sweet wines can include up to 15 grams of sugar per liter and 14–20% alcohol.
The foundation of flavored wines might be red, white, or rosé. During manufacture, herbs, spices, and fruit extracts (vanilla, cinnamon, and citrus) are employed. The sweetness of these wines might be subtle or noticeable.
Carbon dioxide is added to sparkling wines during fermentation. One of the most well-known varieties is champagne, which is made with technologies unique to the French Champagne region.
Understanding the differences between wine kinds is crucial in the world of wine since it will help you create the greatest pairings between food and drink. You can also visit the Vino&Vino alcohol specialized store to make a faster choice, where experts will assist you in selecting the wine that best suits your tastes.
