Finding your way in the world of wine can sometimes require certain knowledge, which results in long considerations. However, with the right knowledge, it is possible to make a food and wine pairing that will be remembered by everyone for a long time.
It's no secret that some dishes can only be compared to white wine. So, how can you be guided in your choice of alcoholic beverages? We will discuss and analyze it below.
Some principles for selecting white wine
When choosing a white wine, it is important to consider personal preferences and to understand the characteristics of different wines. Most importantly, pay attention to the flavor notes of the wines, each of which will go perfectly with a certain dish. So, when choosing a white wine, you can be guided by the following factors.
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The difference between white wines: It is known that each wine has its own unique flavor, which can be either dry and highly acidic or light and sweet. Personal preference also plays a role.
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The taste of wine: When choosing a wine, it is important to consider the type of food served. For example, in the case of a delicate dish, a simple-tasting white wine is preferred, which can be the perfect accompaniment and complement to the dish. However, for dishes with a heavy texture, white wine with sharp flavor notes is preferred.
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Acidity level: The level of acidity in wine also plays a large role in food pairings: high-acid wines pair better with seafood and salads, while low-acid wines complement protein dishes.
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The level of sweetness. White wines have both drier and sweeter flavors. Dry and sweet wines combine well with spicy food or desserts, giving the food a perfect flavor combination.
Types of white wines and their combinations
Below we will discuss about 5 types of white wines that add a new and nuanced taste to dinner.
1. Kris Pinot Grigio. A classical choice
KRIS Pinot Grigio is lean and refreshing on the palate with hints of blossom and honey. Pale yellow in color with brilliant greenish reflections, enticing aromas of acacia flowers, citrus, tangerine, and hints of apricots and almonds.
Recommended with salad, roast vegetables, risotto, lightly flavored pastas, omelettes, quiches and grilled white meats or salmon.
2. FANTINI Trebbiano D'Abruzzo. An Italian Star
This wine originated in the Abruzzo region of Italy and is distinguished by its sweet notes, particularly those of peach and mint. The wine combines perfectly with white meat, juicy fried chicken. A pleasant combination can also be obtained with the preferred types of cheese.
3. SAN MARZANO Edda Bianco Salento IGP. Southern Warmth
Straw yellow with goldish reflections; mellow floral notes, peach and delicate vanilla hints pervade the nose. Generous in its elegance, fresh, delicate and mineral. This wine can be perfectly paired with starters, fish, first courses and cheese.
4․ YACOUBIAN-HOBBS White Blend. Armenian White Wine
This wine can surprise you with its multi-layered flavor, thanks to a unique combination of traditional and modern winemaking. Refreshing aromas of honeysuckle, melon, and crisp green apple give way to notes of toasted almond, key lime, and a hint of beeswax, with a flinty minerality and a lingering finish. Wine can be combined with Middle Eastern dishes, such as halloumi and tabbouleh, to create a beautiful symphony of flavors.
5. CAPRAE Dry White. The Breath of Youth
The taste of the wine opens by stages: You feel the natural origin of the wine, its slight bitterness and then the long-lasting, unforgettable aftertaste. This is your ultimate option for dinner, pairing best with seafood, cheese plates, and many more dishes.
How to serve the white wine
Now let's study the ways of serving white wine.
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Temperature: Each wine requires different approaches to preservation, so it is necessary to study the rules of preservation of wines based on their composition. Serving white wines between 7-10 degrees celsius will give you the best flavor profile possible for these types of wines.
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Flavor balance: When choosing a white wine, we are guided by the taste balance. It is important that the drink and the pairing food create a perfect combination.
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Choice of sauce: The choice of sauces is also important. Any sauce, as a taste supplement, brings changes and new combinations to food. That is why, in the case of dishes with sauce, the choice of wine should be made competently to get the right taste combination. If you are going with pasta, to make the best choice, you can use a pasta wine pairing chart, which will help you coordinate faster, or just start with Don Antonio pasta, which is a great start for wine lovers.
The right combination of white wines and food will surely provide a perfect tasting experience for everyone. Being aware of the endless possibilities of wine varieties and their blends will help you reach new heights of taste. A type of drink, which is also the cornerstone of many celebrations, has a rich history and a wide variety.
Now that you are familiar with the intricacies of white wine selection and the principles of blending, you can also study the grape varieties from which the best wines are obtained. In the link, you will find interesting facts about winemaking, as well as the most famous grape varieties that create the wines we all adore.
