Colour: pale yellow.
Nose: floral, fresh and fragrant wine.
Palate: citrus fruit flavour enhances the Viura’s floral notes while complementing its white fruit.
Food pairing: taste it with chicken, fish or salads. Seafood, soft young cheeses such as goat cheese, creamy pasta or apetizers like olives or chickpea hummus.
Serving temperature: 10-12oC.
