Colour: deep purple.
Nose: deep and complex, with a predominance of ripe and even stewed black fruit, accompanied by balsamic and spicy notes reminiscent of its place of origin.
Palate: very good acidity that gives it balance and makes its passage through the mouth is friendly and very persistent.
Food pairing: pair well with game dishes, beef, rabbits, pork, and aged cheese.
Serving temperature: 14-16oC.
