Colour: ruby red.
Nose: the fruity entry of marasca cherry, cherry, plum and wild berries welcome delicate herbaceous notes. The spiciness and the light balsamic presence give us an elegant, sinuous nose.
Palate: the tannic texture is present but not intrusive, the excellent freshness and pleasant flavour combined with elegant fruity and spicy notes and with sinuous herbaceous hints, give this wine a long and intriguing finish.
Food pairing: cured meats, mediumaged cheeses and traditional Emilian meats. It enhances its characteristics in pairing with medium-structured dishes and rich in fat.
Serving temperature: 8-10oC.
