Colour: straw yellow.
Nose: intense and aromatic. The floral hints of acacia, the vegetal sensations, the slightly citrus fruity notes, white peach and tropical fruits, give us a unique aromatic profile.
Palate: fresh and savoury. The balance between the great aromaticity, the subtle smoothness and the savoury notes, which make up a wide gustatory picture, completed by perfect harmony between floral and fruity scents is convincing.
Food pairing: perfect as an aperitif in pairing with traditional regional cured meats. Battered fried vegetables and seafood. Egg dishes. Flavourful and slightly aged cheeses.
Serving temperature: 6-8oC.
