Colour: powder pink colour, a very slight perlage is appreciated.
Nose: the crunchy fruit, cherries and wild berries are well paired with light citrus notes. Elegant floral sensation of violet and wisteria on the nose.
Palate: full of freshness and delicate savoury in the mouth, combined with the discreet presence of carbon dioxide and a slight tannic texture.
Food pairing: best paired with roasted white meats and barbecue cooking. Excellent with first courses with good savoury and quiches.
Serving temperature: 8-10oC.
