Colour: deep ruby red.
Nose: intense and deep. The pleasantness of red fruits such as cherry, sour cherry and raspberry, integrates well with the spicy notes and floral hints of violets that give freshness to an immediate and lingering nose.
Palate: fruity and complex. Delicate tannic texture, the delightful flavour and full of freshness, offer an interesting momentum to the fruity, spicy and floral sensations. Long, persistent and intriguing finish.
Food pairing: Italian cured meats, mediumaged cheeses and red meats. It enhances its qualities by accompanying dishes of medium structure, rich in fat and flavour. Pairing with fish rich in fat is surprising.
Serving temperature: 8-10oC.
