Colour: pale straw yellow.
Nose: the citrus and tropical hints of Chardonnay are perfectly linked to the identity and complexity, to the light floral and fruity notes of the Pinot Noir.
Palate: crisp and savoury in the mouth. The citrus notes and floral gentleness are in full balance also thanks to the right alcohol content.
Food pairing: excellent in pairing with fish, molluscs and shellfish dishes, but also with poultry and light first courses with vegetables.
Serving temperature: 6-8oC.
