Colour: ruby red.
Nose: the fruity notes of black cherry, cherry and vegetal sensations meet in a texture of considerable deep minerality.
Palate: tannin mark and the carbon dioxide content give pleasant sensations to the sip. The red fruits, delicate minerality, vegetal notes and the light residual sugar give this wine a unique drinkability.
Food pairing: medium-flavoured dishes rich in fat. Excellent with traditional red meats and medium-aged cheeses.
Serving temperature: 8-10oC.