Colour: straw yellow.
Nose: the floral imprint is reminiscent of yellow and white wildflowers. The fruity recalls tropical notes, white peach and citrus hints of cedar and lemon.
Palate: the strong character ranges between softness and flavour, embellished with mineral notes and citrus hints. The balance between fruity notes and the great aromatic vegetality is confirmed, the pleasant freshness gives the closure to a delicate almond note.
Food pairing: raditional cured meats, vegetable gratin are ideal, as well as the pairings with delicate savoury and medium-aged cheeses.
Serving temperature: 8-10oC.
