Colour: straw yellow.
Nose: intense, full and aromatic. The citrus notes, the light and elegant hints of toasting and the presence of ripe white fruit broaden the characteristic profile of Chardonnay and give unique expressions to this wine.
Palate: the citrus notes, the savoury-mineral sensations, the subtle hints of toasting, give us a wine with a long, enjoyable and surprising texture.
Food pairing: great for aperitifs. It moves with agility when paired with fish, shellfish and crustaceans dishes, preferably raw. Excellent with white meats and light and medium-fat first courses dishes.
Serving temperature: 6-8oC.
