Colour: light yellow.
Nose: green apple, white peach, yellow plum, jasmine and dried flowers.
Palate: well balanced, with a delicious saltiness, impressive tension, lively citrus freshness, hints of lemon verbena, menthol and pineapple, nuances of ginger.
Food pairing: well as other dishes of poultry, noble fish and seafood.
Serving temperature: 12-14oC.
