Colour: light yellow.
Nose: intense, the aromatic bouquet develops complex notes that are drawn with great precision.
Palate: the length of the acidity brings freshness and a most pleasant tension. The elegance and slender silhouette undoubtedly testify to the greatness of the Margaux terroir for Sauvignon Blanc.
Food pairing: well as other dishes of poultry, noble fish and seafood.
Serving temperature: 12-14oC.
