Colour: deep ruby-purple.
Nose: complex, luxurious aroma, in which notes of stylus, blackberry, boysenberry, tobacco and oak come to the fore.
Palate: rich, full taste with notes of plum, cherry jam, black tea and alder, light nuances of vanilla, cocoa and minerals, with fine-grained tannins and a long, persistent finish.
Food pairing: goes perfectly with grilled meats and hard aged cheeses.
Serving temperature: 16-18oC.
