Colour: brilliant straw-yellow.
Nose: ripe fruit (apple, lemon), hints of biscuit, crispy bread and hazelnuts.
Palate: fresh, lively, velvety, pleasant, drinkable, incredibly refined, with yeast nuances and hints of citrus fruits and minerals in the aftertaste.
Food pairing: combination with sea fish and seafood.
Serving temperature: 8-10oC.
