Colour: pale yellow colour with green tints.
Nose: the wine exhibits citrus aromas (lemon, grapefruit) with smoky notes. Fresh and very aromatic attack.
Palate: round, with a great acidity (coming from the later ripening sites at higher altitude). A lot of freshness on the finish mixed with salty notes, which express the minerality of the wine.
Food pairing: salads, sauteed vegetables, roasted vegetables, flaky fish, chicken, pork.
Serving temperature: 10-12°C.