Colour: deep ruby red.
Nose: juicy, fruity, aromatic wines are accompanied by bold notes of blackberry, today currant, toasted oak, and vanilla.
Palate: the balanced, rounded taste of the wine has soft tannins, a velvety texture, rich notes of dark fruit, hints of black cherry and green pepper, subtle nuances of oak and a fairly long finish.
Food pairing: steak, grilled pork chops, barbecue, kebabs, and cheeses.
Serving temperature: 16-18oC.
