Colour: dark ruby.
Nose: blackberry, violet and sandalwood, complemented by a hint of vanilla.
Palate: wild herbs, cedar intertwines with a creamy palette of plums, dried figs, olive tapenade and smoke in a soft, multi-layered, rich and concentrated wine.
Food pairing: beef, fried red meat, hare, lamb, and goes well with cheeses.
Serving temperature: 16-18oC.
