What is brut champagne? Until 1870, the champagne, loved by many, was even sweeter than desserts. Yes, the light, bubbly, and slightly bitter alcoholic drink popular today had a higher level of sweetness in the past; as a result of unexpected but desirable changes in history, it acquired a completely new composition and taste over time. This is how the bitter alcoholic drink was given the name Brut Champagne. A sparkling drink with more bitter than usual,
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