Colour: golden yellow.
Nose: the elegant nose combines scents of green tea and citrus fruit with mineral nuances that will evolve over time toward notes of dried fruit and exotic spices.
Palate: very intense on the palate, with full body and bold structure that is underpinned by tannins that give balance to the overall impression. Remarkably flavourful length.
Food pairing: taste this wine with finely prepared fine fish and crustaceans, or with poultry and white meats, roasted or served in a cream sauce.
Serving temperature: 12-14oC.
