Colour: ruby red.
Nose: rich nose combining scents of ripe red and black fruit with notes of oak and spices.
Palate: this is a rich, well-structured wine with bold, yet classy tannins. The finish boasts lovely length.
Food pairing: taste this wine with roasted or stewed meats (beef, lamb, game), or with medium to mature cheeses.
Serving temperature: 15-17oC.
