Colour: straw yellow.
Nose: featuring notes of flowers, dried fruit and nuts (almond, apricot), which open up to scents of candied fruit.
Palate: round and structured on the palate, this wine boasts remarkable harmony. The finish is long and refreshing.
Food pairing: taste this wine with finely prepared fish and seafood, or with roasted or stewed poultry and white meats.
Serving temperature: 12-14oC.
