Colour: straw yellow.
Nose: elegant, complex nose evocative of citrus fruit and flowers, which will evolve over time toward notes of dried fruit and exotic spices.
Palate: rich, intense and full bodied on the palate with subtle oak undertones. Very pleasing long, flavourful finish.
Food pairing: taste this wine with finely prepared fine fish and crustaceans, poultry and white meats, or with roasted or served in a cream sauce.
Serving temperature: 12-14oC.
