Colour: straw yellow.
Nose: finesse and complexity, combining delicate floral notes of hawthorn with aromas of dried fruit such as almond and apricot, which evolve subtly towards hints of candied fruit.
Palate: full-bodied, both round and solidly structured, carried by a beautiful harmony.
Food pairing: pairs beautifully with grilled seafood, roasted poultry, creamy dishes, soft cheeses, and fresh vegetables, or enjoyed chilled as an aperitif.
Serving temperature: 12-14oC.
