Colour: straw yellow.
Nose: a complex nose combines scents of flowers, brioche and candied citrus fruit, which will evolve over time to nuances of spices and toasted hazelnut.
Palate: bold and elegant on the palate, this fleshy, well-balanced wine boasts a long fragrant finish featuring floral notes and hints of gingerbread.
Food pairing: taste this wine with finely prepared fish and seafood, or with roasted or stewed poultry and white meats
Serving temperature: 12-14oC.
