Colour: straw yellow.
Nose: the nose boasts floral aromas (acacia, honeysuckle) underpinned by discrete minerality.
Palate: fruity and floral on the palate, this wine features pleasing roundness and a refreshing finish.
Food pairing: taste this wine with simply prepared fish and seafood, or with white meats and poultry, grilled or served in a light sauce.
Serving temperature: 11-13oC.
