Colour: ruby red.
Nose: dark fruits, wild berries, spices and vanilla.
Palate: fresh, elegant, juicy, with bright acidity and fruit and berry notes, tones of spices, silky and round tannins, and a long, clean finish.
Food pairing: jamon, game, meat dishes with berry sauce, and grilled mushrooms.
Serving temperature: 16-18oC.
