Colour: deep ruby.
Nose: shows with intensity all the potential of the varietal, with aromas of black plum, blackberry and interesting reminiscences of fine herbs and clove.
Palate: fresh, well-structured and vibrant, with light tannins and a medium, balanced finish.
Food pairing: pair well with beef, rabbits, pork, and cheese.
Serving temperature: 16-18oC.
