Colour: ruby red.
Nose: ripe fruit aromatics including blackcurrant, blueberries and cassis combined with a slight tobacco leaf note.
Palate: resh with clear fruit definition; fine-grained tannins and balanced acidity lead to a long lingering finish.
Food pairing: grilled or roasted meat and game dishes. It also pairs well with tomato-based pasta dishes and pizza.
Serving temperature: 14-16oC.
