Colour: deep straw-yellow.
Nose: ripe citrus and green apple aromas with hazelnut and smoky mineral notes adding further complexity.
Palate: intense and ripe fruit core with a soft creamy texture and crisp acidity. It has depth and weight in the mid-palate and a long lingering finish.
Food pairing: white sea fish, like turbot and cod. Can handle rich garnishes, as well as white and green vegetables cooked in butter, root vegetables and seafood risotto, best with salty matured hard cheeses.
Serving temperature: 12-14oC.
