Colour: deep, dense cherry-red.
Nose: primary blackberry fruits and black olive tapenade notes segue to black jelly bean.
Palate: bitter chocolate to the fore, pipe tobacco and a mass of dark-berried fruits throughout.
Food pairing: goes well with red meat and game. Makes an excellent pairing with charcoal-grilled beef fillet with potatoes, green beans, fried young carrots with truffles.
Serving temperature: 16-18oС.
