Colour: plum red.
Nose: featuring an intricate blend of dark fruit aromas, with the richness of blackberries and the juicy depth of plums holding attention.
Palate: red fruits flood the palate, with vibrant flavours of red currant and tart cranberry.
Food pairing: excellent pairing with beef, especially beef stew with lentils and other rich meat dishes, lard, potatoes fried in duck fat.
Serving temperature: 16-18oС.
