Colour: clear straw.
Nose: awash with florals – an exotic mix of white petals immediately ascend – wafts of lily, chamomile and seringat immediately come to mind.
Palate: subtle derivatives of raspberry pastille, nougat and vanillin bean pod still manage to cautiously circle.
Food pairing: salmon and oysters in aspic; enjoy how it proudly stands up to Champagne specialities of pigs’ feet and sweetbreads; confirm its round, silky texture when paired with foie gras croquettes.
Serving temperature: 10-13oС.
