Colour: cherry red.
Nose: this classic blend greets the nose with an inviting bouquet of lifted summer berries, raspberry confit, and fruit bread that intertwines with the delicate sweetness of pastries dusted with icing sugar.
Palate: a vibrant palate that bursts forth with flavours of wild strawberry, cranberry, satsuma plum, and cherry.
Food pairing: excellent pairing with beef, especially beef stew with lentils and other rich meat dishes, lard, potatoes fried in duck fat.
Serving temperature: 16-18oС.
