Colour: pale yellow.
Nose: wafts of dried fruits aromatically verge towards that of a freshly assembled potpourri of dried flowers.
Palate: ripe yet delicate. Upon pouring – the faintest suggestion of coffee bean. Upon sitting – crème anglaise lightly laced with dried apricot, wild raspberry.
Food pairing: light snacks, caviar, seafood, fish dishes, and fruits.
Serving temperature: 8-10oC.
